Hotel Chocolat
Case study · Retail
Hotel Chocolat
In busy shops, chocolate has to be kept in perfect condition while customers stay comfortable.
- Sector
- Retail
- Client
- Hotel Chocolat
- Fan coil
- 20 kW, in the roof space
- Outlets
- Small, near-invisible in-store outlets
The challenge
Keeping food pristine on a busy shop floor depends on steady, even temperatures, and the customer experience depends on a store that looks and feels right. The retailer needed a system that could deliver both.
The solution
Air conditioning is delivered through small ducts to outlets that are virtually invisible within the store. Installation was simple, with a 20 kW fan coil unit located out of the way in the roof space.
The result
The system responds quickly, circulates air evenly and holds a consistent temperature throughout the store, which were exactly the benefits the retailer was looking for.
Installed in collaboration with Invisible.AC. Photography courtesy of Invisible.AC.
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